
Schools and Childcare Providers Recognized For Local Food Efforts
ST. PAUL (WJON News) -- Applications are now open for a unique award to recognize schools for promoting Minnesota-grown food. The Minnesota Department of Agriculture (MDA), through its Minnesota Grown program is taking applications for its Cream of the Crop Awards for Farm to School and Farm to Kids.
What is the award and who is it for?
The awards recognize school districts, family day care providers, and early care centers for leadership in promoting, serving, and teaching kids about Minnesota-grown foods. Ag Commissioner Thom Petersen says farm to kids shows up in many ways across Minnesota, from school gardens to partnerships with local farmers, community events, and menu items that feature Minnesota-grown foods.
What are the award levels?
There will be three Cream of the Crop winners for School District of the Year, Early Care Center of the Year, and Family Day Care of the Year. Also, select applicants will receive the Outstanding in the Field Honors at three levels: Golden Drumstick, Silver Squash, and Bronze Berry. The deadline to apply is March 20th.
2025 Cream of the Crop Award Winners were:
School District of the Year: Minneapolis Public Schools
Family Daycare of the Year: Little Skeeters Daycare (Bagley, MN)
The 2025 Outstanding Field Honors were:
Golden Drumstick Honors
ISD 196 – Rosemount-Eagan-Apple Valley
Mesabi East School District (Aurora, MN)
Northwestern Minnesota Juvenile Center (Bemidji, MN)
Roseville Area Schools
Love and Laughter Family Child Care (Anoka, MN)
Silver Squash Honors
Foley Area Schools
Holy Rosary School (Detroit Lakes, MN)
Cannon Falls Area Schools
Bronze Berry Honors
White Bear Lake Area Schools
Winona Area Public Schools
Holdingford Public Schools
READ MORE: Holdingford High School’s New Greenhouse Comes To Life
The Cream of the Crop Awards are a partnership between the Minnesota Grown program and the Minnesota Farm to Kids Alliance. Minnesota Grown is a program of the Minnesota Agriculture Department to promote products grown and raised in the state, and the program has connected local farmers, farmers' markets, and consumers for over 40 years.

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