Got cooking skillz? Got gooder cooking skillz than everyone else?

Are you also a little overconfident about said cooking skillz?

Calm down, next Rachael Ray (swoon!). You're not the only one.

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2006 Summer Television Critics Association Press Tour
Seriously: sahWOOON! (Frederick M. Brown / Stringer via Getty Images)
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Two-thirds of us honestly believe that we have family recipes worthy of an appearance in a best-selling cookbook. Three-quarters of us plan to pass recipes down to the next generation.

I guess the other 25% plan to take their recipes with them to the grave.

Youll pry my pot roast recipe out of my cold dead han-*dies* Photo by Danie Franco on Unsplash)
You'll pry my pot roast recipe out of my cold, dead han-*dies* (Photo by Danie Franco on Unsplash)
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My best culinary creations tend to be a form of booyah; I'll take what I have immediately available/about to expire and toss it into a skillet. 9 out of 10 times I accidentally make something delicious with no memory of what I included. For some reason, it usually includes chickpeas.

Chick WHATS?! (Photo by Karim MANJRA on Unsplash)
Chick WHATS?! (Photo by Karim MANJRA on Unsplash)
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With the holidays coming way sooner than I'd like (except Halloween), family recipes will be unearthed and enjoyed. I do love that part of November and December: my gut is absolute proof.

I poke fun about folks believing that their recipes are cookbook-worthy; of course they are. If they're being enjoyed, they're worthy! Make your own family cookbook, and pass that baby down to the next generation that'll lose it within a week.

H/T: SWNSdigital

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