Cooking

An upcoming central Minnesota cooking contest is still looking for local chefs interested in competing.

The school's culinary arts program has been steadily growing since the classes were offered roughly six years ago.

The holidays can be a stressful time of year, and that stress can increase in the kitchen, especially if you're trying to meet all the dietary needs of your guests.

In an effort to end food waste across the globe, two local chefs put their culinary skills to the test Friday afternoon.

Turkey Day is just around the corner, have you decided what kind of stuffing you'll be making?

The guy with the bow tie has returned to TV and is stopping in the Twin Cities.

Cooking your Thanksgiving feast can be a challenge. Maybe it's your first time and the thought of cooking an up to 20-pound beast in your oven scares you a little bit? Or maybe you are a veteran turkey cooker and need some fresh ideas on how to to vamp up your turkey?

Health exhibits, animal-assisted therapy teams and free health screenings will be apart of Wednesday's Our Best for You health event.

After going through nearly 100 pounds of potatoes, Amy Marquard of Foley discovered the secret to making fast and easy lefse.

This week in our "Behind the Scenes" series on WJON, we put on our aprons and fire up the ovens with the cooking staff at North Junior High School. Ask any student and they will tell you lunch is one of their favorite subjects in school. However, ask the cooking staff and they will tell you it's one of the hardest subjects.