The holidays can be a stressful time of year, and that stress can increase in the kitchen, especially if you're trying to meet all the dietary needs of your guests.
Cooking your Thanksgiving feast can be a challenge. Maybe it's your first time and the thought of cooking an up to 20-pound beast in your oven scares you a little bit? Or maybe you are a veteran turkey cooker and need some fresh ideas on how to to vamp up your turkey?
This week in our "Behind the Scenes" series on WJON, we put on our aprons and fire up the ovens with the cooking staff at North Junior High School. Ask any student and they will tell you lunch is one of their favorite subjects in school. However, ask the cooking staff and they will tell you it's one of the hardest subjects.