Taste Fall With This Minnesota Apple & Rhubarb Crumble

What tastes more like fall that a delicious Minnesota crumble. There aren't many things I can think of. I made this delicious Minnesota Rhubarb Apple Crumble last weekend, and hope you enjoy the recipe.

Enter your number to get our free mobile app

Ingredient list

• Fresh apples
• Fresh rhubarb
• Sugar
• Brown Sugar
• Oats or Oat cereal
• Butter
• Cinnamon
• Salt

RECIPE FOR MINNESOTA APPLE RHUBARB CRISP

• Heat oven to 350 and grease pans with butter.
• clean and chop up 12 apples and rhubarb; set aside. This added up to about 4 cups of apples and 4 cups of rhubarb.
• Mix together 2 cups of sugar, 1 cup of flour and  3 teaspoons of cinnamon, with the apples and rhubarb chopped pieces.
• Spread the mixture in your prepared pans.
• Now using the same bowl, mix together 3 cups of oats, 2 3/4 cups of flour and 2 cups of brown sugar and a pinch of salt. Then cut the 2 cups of chilled butter slices until the mixture is crumbly.
• Now pour the crumble over the fruit mixture.
• Bake for about an hour. Let cool and then serve with a scoop of vanilla ice cream and enjoy.