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The St. John's Maple Syrup Festival is this Saturday and we thought we'd bring accomplished cookbook writer Teresa Marrone onto our show to pass on a few great dishes you can make with maple syrup

Governor Dayton has proposed a hike on the current Minnesota cigarette tax by 94 cents per pack. However, the American Cancer Society thinks we should take it step further and, instead of 94 cents, hike the tax to $1.60. Matt Shafer, from The American Cancer Society's Cancer Action Network explained why it's a good thing.

You may have seen those images of old St. Cloud landmarks, street corners and businesses popping up in your Facebook newsfeed a lot lately.

Back in 1989, an ambitious young film director returned to his old stomping grounds to produce his first full-length movie. Now, 25 years after it's release, Catch Me If You Can, will enjoy a re-premiere at Parkwood Cinemas worthy of any big budget popcorn flick.

The popularity of craft beer is increasing nationwide and bars in the St. Cloud area are embracing the movement. Sales of craft beer nearly doubled in the past five years, increasing from $5.7 billion in 2007 to $12 billion in 2012.

Having family over for dinner? Cooking your first Thanksgiving dinner? Here's how to get it done in a (relatively) stress free way.

This weekend struggles abound as Alice returns to battle zombies and The Umbrella Corp, Marlin and Dory struggle to find Nemo and a Vietnam War vet struggles with guilt, his grandson and the town he lives in.

The Eagles Nest in Sauk Centre was a dream that one mother had. It was meant to be a place where war veterans could surround themselves with people that were there to understand them and give them a home.

The summer is wrapping up, and with family vacations and camps coming to a close, kids of all ages might be looking for activities to fill these last few weeks of summer before the school year begins.

The Copper Lantern's been a fixture on Highway 10 in St. Cloud for some 30 years. But even before that, the place was a restaurant, serving up great meals to travelers and locals alike. Find out how the restaurant began as a Country Kitchen and became "The Copper."