Coborn’s Closing Deli Meat And Salad Production Facility
ST. CLOUD — Coborn’s Incorporated is closing its meat and deli manufacturing facility in St. Cloud.
The division known as D-B-C Foods will officially close on July 8th.
Coborn’s President and Chief Executive Officer Chris Coborn says, due to the facility’s size, as well as increased federal regulations, it’s more cost effective to transition their meat and salad production to larger, more specialized food manufacturers.