recipes

If you love chowder....you're going to love Kelly's new recipe!

Cooking your Thanksgiving feast can be a challenge. Maybe it's your first time and the thought of cooking an up to 20-pound beast in your oven scares you a little bit? Or maybe you are a veteran turkey cooker and need some fresh ideas on how to to vamp up your turkey?

After going through nearly 100 pounds of potatoes, Amy Marquard of Foley discovered the secret to making fast and easy lefse.

What's better on a chilly Fall day than coming home to a warm bowl of filling, tasty soup. This recipe is delicious, and you can use the alternative recipes ideas to add variety for the whole family. Enjoy!