Cooking

The guy with the bow tie has returned to TV and is stopping in the Twin Cities.

Cooking your Thanksgiving feast can be a challenge. Maybe it's your first time and the thought of cooking an up to 20-pound beast in your oven scares you a little bit? Or maybe you are a veteran turkey cooker and need some fresh ideas on how to to vamp up your turkey?

Health exhibits, animal-assisted therapy teams and free health screenings will be apart of Wednesday's Our Best for You health event.

After going through nearly 100 pounds of potatoes, Amy Marquard of Foley discovered the secret to making fast and easy lefse.

This week in our "Behind the Scenes" series on WJON, we put on our aprons and fire up the ovens with the cooking staff at North Junior High School. Ask any student and they will tell you lunch is one of their favorite subjects in school. However, ask the cooking staff and they will tell you it's one of the hardest subjects.

WJON's All-Star Student of the Week once again comes from the ProStart Culinary Program at Sauk Rapids-Rice High School. Madelaine Virchow has decided to pursue a career in culinary and hospitality. She was a member of the second place state culinary team last year. As a senior she hopes to make it to nationals.

WJON's All-Star Student is kick starting her career of owning her own restaurant by participating in the culinary program at Sauk Rapids-Rice High School. Madison Waseca is the captain of the management team, and was a member of last years' second place state culinary team. She says her experience here is helping set her up for the future.