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frozen in time

frozen in time

Ashli Gerdes, WJON News
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Frozen In Time: The Sisters Of Poor Clare’s In Sauk Rapids [VIDEO]

Poor Clare's first opened on top of a hill in Sauk Rapids in 1923. It's a convent for nuns who live their entire lives at one monastery and rarely leave its confines.

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Ashli Gerdes, WJON News
Ashli Gerdes, WJON News
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Frozen In Time: Amby’s Foods In Albany [VIDEO]

This week in our "Frozen In Time" series we stopped out to Amby's Foods in Albany.

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Ashli Gerdes, WJON News
Ashli Gerdes, WJON News
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Frozen In Time: 100 Years Of Bennie Bread [VIDEO]

The College of St. Benedict is known for making a bread that is more than a century old. Bennie Bread was developed by sisters from the St. Benedict Monastery in 1914.

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Ashli Gerdes, WJON News
Ashli Gerdes, WJON News
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Frozen In Time: A Tradition Of Wood Turning [VIDEO]

The Paramount Visual Arts Center in St. Cloud has been introducing teens and members of the community to an art form that dates back to 1300 B.C.

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Stearns History Museum
Stearns History Museum
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Frozen In Time: Ice Skating On Lake George [VIDEO]

Ice skating is a popular central Minnesota tradition that has been practiced at St. Cloud's Lake George since 1867.

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Matthew Hall Lumber (Stearns History Museum)
Matthew Hall Lumber (Stearns History Museum)
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Frozen In Time: 125 Years Of Mathew Hall Lumber Co. [VIDEO]

In our 40th installment of our Frozen In Time series we stopped out to the oldest company still run by the founding family in St. Cloud.

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Stearns History Museum
Stearns History Museum
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Frozen In Time: SCSU’s Selke Field [VIDEO]

From the outside it looks like a prison but inside of the granite walls sits the former home of Husky football. This week in our Frozen In Time series we stopped out to Selke Field.

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Ashli Gerdes, WJON News
Ashli Gerdes, WJON News
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Frozen In Time: A Johnny Bread Tradition [VIDEO]

Thousands of St. John's University students have shared a similar experience for more than a century that stems back the 1800s.

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Ashli Gerdes, WJON News
Ashli Gerdes, WJON News
[

Frozen In Time: A Lutefisk Tradition [VIDEO]

One local restaurant has been cooking up a Norwegian holiday delicacy around Christmas time for years.

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Frozen In Time: Bruno Press [AUDIO,VIDEO]

"It takes a rooster to make a chick," that's the motto of one local business owner who has been practicing an age-old tradition for more than a decade.

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