World renowned chef Jean Louis Gerin visited with students in the Sauk Rapids-Rice High School culinary program. Chef Gerin is the executive and chief operating officer for New England Culinary Institute in Vermont.
WJON's All-Star Student is kick starting her career of owning her own restaurant by participating in the culinary program at Sauk Rapids-Rice High School. Madison Waseca is the captain of the management team, and was a member of last years' second place state culinary team. She says her experience here is helping set her up for the future.