Radio Recipes – Tia’s Tator Tot Hotdish Burgers [PHOTOS]
Tia Gonsior is a Minnesota girl who now lives in Colorado, but wanted to share one of her Minnesota Favorite creations. Tator Tot Hamburger Hotdish Burgers! Does this sound good or what?! Thanks to Tia for sharing her recipe with us. Tia also has her own blog where you can find other amazing food creations by Tia. Go to http://thisdayisamuseing.blogspot.com/.
- Burgers (choose your favorite kind: turkey, beef, bean, veggie.)
- Frozen tator tots
- 3/4 cup yellow onion (chopped.)
- 3/4 cup mushrooms (dry, cleaned, and chopped.)
- 6 oz. whipped cream cheese
- Hamburger buns
- Salt and pepper
- Oil for sauteing
Saute the onions and mushrooms in 2 Tablespoons oil. Generously crack salt and pepper in while cooking down over medium heat. Do this while you are cooking the burgers, making sure to add salt and pepper to taste to each side of the burger.
Also, oven cook your tator tots at the same time, by following the directions on the packaging.
When the onions are transluescent and the mushrooms are soft, fold in the whipped cream cheese.
BUILD YOUR PERFECT TATOR TOT HOTDISH BURGER
- Bottom: Toasted Bun
- Dollop of cream cheese mixture
- 5 Crispy Tator tots
- Top: Toasted Bun
Enjoy! A Minnesota Treat, Don't Cha Know!
Thanks Tia for sharing your great recipe! Tia and her husband were both raised in St. Cloud, and now lives in the Rocky Mountains in Colorado. Tia's husband is a petroleum Geologist, and when they are not outside hiking, skiing, biking or playing with their two young children, Tia enjoys creating new recipes and working on projects around the house. Support Tia's blog!
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