Coborn’s DBC Foods Gets State Grant For Workers
ST. CLOUD – DBC Foods — a division of Coborn’s Incorporated — has been awarded a $215,000 state grant.
The money through the Dislocated Worker Program will help 60 employees find new jobs, and update their job skills.
Coborn’s announced in May that it was closing the meat and deli manufacturing facility in St. Cloud. The last day of production was July 8th.