When you need a good, home cooked meal at place that welcomes you with a smile, Brigitte's Cafe is your destination. Soups are scratch-made (tomato dumpling is a Friday favorite) and the staff greets you by name. Peruse the history of successful St. Cloud restauranteur, Brigitte Olson.
It's been many things over the years, but the stately Searle Building on St. Cloud's historic 5th Avenue remains open and is as full of life today as it was in the early 20th century. Dick Nelson talks with D.B. Searle's manager Matt Novak about the building over the years and the business in it today.
I headed off to Anton’s Restaurant a few weeks ago for lunch. There I enjoyed a wonderful BBQ Rib Dinner done to perfection. And yes, I enjoyed one of Anton’s giant popovers with honey butter. Patti Gaetz from Anton’s was on the WJON Daily Dose Show recently and talked about the rich history of Anton’s.
Saturday morning before coming to work at WJON, I stopped at McDonalds for breakfast at 7:15 am. They had a fresh new breakfast experience on the menu, Fruit and Maple Oatmeal with only 290 calories...
My guest Thursday Dec 30th on the WJON Daily Dose program is Peg Imholte, Resource Training and Solutions. Peg will talk about various Parenting Workshops on the Family Spotlight at 1:40 pm, also try your luck at "Name that Year" and win a certificate at BestBurgerEver in Waite Park...
On Tuesday December 28th on the WJON Daly Dose show. Dr. Cass Ingram talks about his new book 'The Cure is in the Forest thats at 1:15 pm then at 1:40 we meet WJON's new ,news reporter and anchor Abby Faulkner...
On the WJON Daly Dose Show..Monday December 27th at 1:40 my guest on the Chamber Report @ 1:40 is Jill Copeland from the St. Cloud Chamber office Along with Marie Jonotta,from the Minnesota School of Business, talking about the college to career connection...
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