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Over 2,500 pizza's are made a day at Gourmet Parlor Pizza in Royalton. (Photo: Alex Svejkovsky, WJON News).
Over 2,500 pizza's are made a day at Gourmet Parlor Pizza in Royalton. (Photo: Alex Svejkovsky, WJON News).
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Behind the Scenes: Adding Toppings To Gourmet Parlor’s Signature Creations [VIDEO]

This week in our "Behind the Scenes" series on WJON, we roll up our sleeves and learn how to make Gourmet Parlor's signature pizza's.

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Jim and Hazzy's Tropical Habenaro Jam is put into jars before they hit the shelves. (Photo: Alex Svejkovsky, WJON News)
Jim and Hazzy's Tropical Habenaro Jam is put into jars before they hit the shelves. (Photo: Alex Svejkovsky, WJON News)
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Behind the Scenes: Making Jam With An Added Kick [VIDEO]

This week in our "Behind the Scenes" series on WJON, we learn the art of jam making with two guys who threw in an added twist.

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