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Showing 12 Results for pickled loon

Over 2,500 pizza's are made a day at Gourmet Parlor Pizza in Royalton. (Photo: Alex Svejkovsky, WJON News).
Over 2,500 pizza's are made a day at Gourmet Parlor Pizza in Royalton. (Photo: Alex Svejkovsky, WJON News).
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Behind the Scenes: Adding Toppings To Gourmet Parlor’s Signature Creations [VIDEO]

This week in our "Behind the Scenes" series on WJON, we roll up our sleeves and learn how to make Gourmet Parlor's signature pizza's.

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Jim and Hazzy's Tropical Habenaro Jam is put into jars before they hit the shelves. (Photo: Alex Svejkovsky, WJON News)
Jim and Hazzy's Tropical Habenaro Jam is put into jars before they hit the shelves. (Photo: Alex Svejkovsky, WJON News)
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Behind the Scenes: Making Jam With An Added Kick [VIDEO]

This week in our "Behind the Scenes" series on WJON, we learn the art of jam making with two guys who threw in an added twist.

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Photo by WJON.com's Jim Maurice
Photo by WJON.com's Jim Maurice
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‘Pickled Loon’ Group To Reapply For Liquor License For Former McRudy’s Pub Building

A group of people interested in opening a bar in the former McRudy's Pub building will try once again to get a liquor license from the St. Cloud City Council. The city council denied their request in August because one of the four people in the ownership group was the former manager of McRudy's.

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Photo by WJON.com's Jim Maurice
Photo by WJON.com's Jim Maurice
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St. Cloud City Council Denies Liquor License Request For ‘Pickled Loon’ in Former McRudy’s Building [AUDIO]

The St. Cloud City Council has denied a request for liquor license for a new bar in downtown. A group of four people had planned to open "The Pickled Loon" at 715 West St. Germain Street, in the former McRudy's Pub building.

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